Traditional Almond Pound Cake
Traditional pound cake like you’ve never had before and made with a Greek twist incorporating pure almond paste. It's the perfect addition to your Easter Sunday celebrations. Made by our partners from the iconic Pi Bakerie in New York City.
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Weight: 1 lb
Packaging: Sealed, plastic wrap inside of a 9” by 4” loaf pan
Ingredients: Wheat flour, milk, eggs, soy, canola oil, almond paste, sugar and salt