Rosemary Leaves

Rosemary is one of these sturdy, universal herbs that often resist well in different parts of the world. What sets Daphnis & Chloe's selection apart from the average varietal is its ability of lend a pleasant piney, balsamic flavor to meals, without being bitter. Some people might find it less intense that the average rosemary, but we prefer it this way. Stronger doesn’t always mean better!

Hand-harvested at the peak of their potency on a family farm in the mountains of Epirus in Greece, DC’s rosemary leaves are thick, bold and beautiful with a pleasant piney flavor. Use them to aromatize pork, lamb or chicken. They are delicious with fish and roasted vegetables.