Bay Leaves from Greece
Selected one by one, Daphnis & Chloe's bay (laurel) leaves have a sweet aroma with notes of nutmeg – a detail that can only be encountered in the plant’s finest of varieties. The trees grow on a natural plantation by the Ionian Sea, in an idyllic setting just like the one where the god Apollo fell in love with the nymph Daphne.
When of good quality, bay leaves release notes of cinnamon and nutmeg. D&C's bay leaves are beautiful for soups, sauces, stews and slow cooking: whatever fits in a large warm pot, loves bay leaves. An essential seasoning for lentils, bay leaves lend a subtle, balsamic taste to legumes. Add a leaf in boiling water to season your pasta or even plain white rice.
Packaging: Clear glass jar
Ingredients: Bay leaves with notes of nutmeg