Agourolado High Phenolic Olive Oil from Crete

Enjoy our very own single-source, high phenolic early harvest extra virgin olive oil from Crete, Greece, straight from the Fall 2020 harvest. This small batch has been produced by Gregory Pappas and Agamemnon Polyzois, proprietors of Olive Grove Market, as an ode to their ancestors who hail from Crete. 

This unique olive oil was produced from unripe olives that were harvested in September 2020 from the farm of Giorgos Poulakas in Varipetro, outside Chania. Agourolado High-Phenolic Early Harvest Olive Oil from Crete is certified high-phenolic by Food Allergens Laboratory in Rethymnon, Crete, with 1195 mg/kg of Oleocanthal and Oleacein and 697.3 mg/kg of total polyphenols. A full report is available upon request.

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Size: 500ml / 16.9 fl oz

Packaging: Made in Italy, 100% recyclable, single die-cut stainless steel bottle, made from the same stainless steel that olive oil vats are made from. Stainless steel has been proven to be the very best material to protect the product’s organoleptic properties and prevent negative effects from light and oxidation that glass and other materials can cause.