Traditional Greek Baklava
Traditional, sweet, syrup-drenched Baklava, the mother of all traditional Greek desserts and known throughout the world, made the old fashioned way with the finest ingredients, available exclusively from our marketplace via our partners at Pi Bakerie in New York City.
To ensure freshness, each order is baked on-demand and shipped on Tuesdays and Wednesdays only.
Items will be baked especially for you, using the freshest ingredients. The goods are individually boxed and packaged and are carefully protected with lots of padding.
** Please email us at firstname.lastname@example.org for bulk orders
Weight: 67oz / Serves 8-10 persons
Packaging: Shipped in a reusable tin pan, imported from Greece and made especially for dessert-baking. Each pan has dimensions of 12” x 12” x 5”
Ingredients: For the syrup: Sugar, water, cinnamon stick, honey and lemon / For the pie: Clarified butter, phyllo, chopped walnuts and almonds, honey, sugar and cinnamon